Lemon Sage Vinaigrette
This Lemon Sage Vinaigrette is zesty, herbaceous, and lightly sweet. Perfect for salads, marinades, or drizzling, it adds bright, fresh flavor to any dish!
August 2025 update: I first shared this lemon sage vinaigrette back in April of 2024. I just spruced up the post a bit in this update. I hope you enjoy it.
👩🍳 Lemon Sage Vinaigrette Dressing
This Lemon Sage Vinaigrette is such an easy way to bring bright, fresh flavor to your meals. The tart squeeze of lemon juice and the pop of lemon zest mix beautifully with the earthy taste of sage. Dijon mustard ties it all together with a little depth, while honey balances things out with a hint of sweetness. Extra virgin olive oil gives the vinaigrette that silky finish that makes it perfect for drizzling.
You can use this Lemon Sage Salad Dressing on just about any kind of salad, but it is also delicious as a marinade for chicken or spooned over roasted vegetables. It is quick to whisk together with simple ingredients and keeps well in the fridge. Light, citrusy, and herb packed, this Lemon Sage Vinaigrette is one you will want to keep on hand for everyday cooking.
🛒 Lemon Sage Vinaigrette Ingredients
🥣 How to Make Lemon Sage Vinaigrette
Lemon Sage Vinaigrette is super simple to make. Just toss everything into a jar or bowl and whisk until it comes together. Letting it rest in the fridge makes the flavors mingle and taste even better. The dressing will separate as it sits, so give it a quick stir before pouring it over your salad.
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Lemon Sage Vinaigrette
Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tbsp white wine vinegar
- 2 tbsp lemon juice (about 1 lemon worth)
- 1½ tbsp fresh parsley (minced)
- 1 tbsp lemon zest (1 lemon worth)
- 2 teaspoon honey
- 1½ teaspoon dijon mustard
- 1½ teaspoon fresh sage (minced)
Instructions
- Mix all of the ingredients in a small bowl or mason jar. Chill in fridge for an hour before serving.
Nutrition
How to Serve Lemon Sage Vinaigrette
This Lemon Sage Vinaigrette is so versatile that you’ll find yourself reaching for it all the time. Drizzle it over a simple green salad with cucumbers and cherry tomatoes, or toss it with a hearty grain bowl filled with quinoa, roasted sweet potatoes, and chickpeas.
It works beautifully as a marinade for chicken or shrimp, adding bright flavor before grilling, and it is just as tasty spooned over roasted vegetables like carrots, zucchini, or asparagus. You can splash a little into a pasta salad for an herby, citrusy kick, or pour it over a cucumber and tomato salad with crumbled feta for a refreshing side. It even makes a fun brush-on for warm pita or crusty bread when you want a quick burst of flavor.
Other Salad Dressings and Vinaigrettes to Try
If you love this Lemon Sage Vinaigrette, you’ll probably want to try a few more homemade dressings and vinaigrettes that keep things fresh and fun in the kitchen. For something fruity and playful, Strawberry Pico Vinaigrette mixes sweet strawberries with a little citrus and spice for a tangy dressing that brightens any salad. Lavender Honey Lemon Vinaigrette brings a floral twist with a touch of honey and lemon that feels like spring in a jar.
If you prefer something creamy, Zesty Greek Yogurt Ranch Dressing keeps all the classic ranch flavor while being lighter and tangier. Honey Mustard Dressing is another favorite—great on Cobb salads, grilled chicken, or just about anything when you want a sweet and tangy kick.
For berry lovers, Blackberry Vinaigrette blends fresh blackberries with balsamic, honey, and Dijon for a dressing that’s equal parts sweet and savory. Greek Salad Dressing gets an upgrade with extra herbs, creamy Dijon, and a splash of red wine vinegar that makes it bold and zesty.
If you’re craving something rich and classic, Anchovy-Free Caesar Dressing uses capers for that briny flavor and is perfect with crisp romaine and Parmesan. And when fall rolls around, Maple Cider Dressing is a must, with sweet maple syrup and tangy apple cider giving your salads a cozy seasonal flavor.