Raspberry Honey Mustard Dip (Easy Pretzel Dip Recipe)
Sweet and tangy raspberry honey mustard dip made with real preserves, honey, and mustard. Perfect for pretzels, chicken, sandwiches, or salads!
🔗 Raspberry Honey Mustard Dip Links
👩🍳 Sweet and Tangy Raspberry Honey Mustard Dip Is Worth Making
The other day at Hy-Vee I spotted a jar of raspberry honey mustard dip that sounded too good to pass up. Sweet, tangy, and fruity, it seemed like the perfect dipping sauce for pretzels. I couldn’t stop thinking about it, so on Sunday I baked a batch of homemade soft pretzels and mixed up my own raspberry honey mustard recipe. It turned out even better than I expected.
This easy honey mustard dip comes together with just five ingredients: honey, raspberry preserves, raspberry vinegar, spicy brown mustard, and mustard seeds. A lot of raspberry honey mustard recipes use apple cider vinegar, but I really recommend raspberry vinegar. It adds a bright, fruity punch that makes the dip stand out.
Raspberry honey mustard isn’t only for pretzels. It works as a glaze for grilled chicken, a spread for sandwiches, or a quick salad dressing if you thin it out with a splash of vinegar or oil.
If you want a homemade honey mustard dip that is sweet, tangy, and full of real raspberry flavor, keep a jar of this raspberry honey mustard dip in the fridge. It’s easy, versatile, and a great way to add flavor to everyday meals.
🛒 Ingredients for Raspberry Honey Mustard Dip
🥣 How to Make Sweet and Tangy Raspberry Honey Mustard Dip
First, whip up a batch of raspberry vinegar. Pour hot white wine vinegar and sugar over fresh raspberries, let it cool, then strain and store. It’s super simple and way better than anything you’ll find in a bottle.
Next, make easy raspberry preserves by simmering raspberries with a little sugar and lemon juice until thick and jammy. (This part smells amazing, by the way.)
Then, stir it all together! In a bowl, mix honey, raspberry preserves, raspberry vinegar, spicy brown mustard, and mustard seeds until smooth. That’s it! Your homemade raspberry honey mustard dip is ready to go! Perfect for pretzels, sandwiches, chicken, and anything else you can think to dunk, drizzle, or spread it on.
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Raspberry Honey Mustard Dip (Easy Pretzel Dip Recipe)
Ingredients
- ½ cup honey
- ¾ tablespoon raspberry vinegar (See substitutions)
- 3 tablespoon red raspberry preserves
- ½ cup spicy brown mustard
- 1 tablespoon mustard seed
Instructions
- Mix all of the ingredients together in a bowl until well combined. Set in the fridge for an hour for the flavors to meld and then serve.
Notes
Substitutions
- ½ tablespoon apple cider vinegar plus
- ¼ tablespoon extra raspberry preserves
Nutrition
FAQs
Can I use store-bought raspberry vinegar instead of making my own?
Absolutely! If you’re short on time, store-bought raspberry vinegar works just fine. But if you have a few minutes, homemade really brings out a fresher, fruitier flavor that makes this dip extra special.
What if I don’t have raspberry preserves?
No worries. You can swap in strawberry or mixed berry preserves if needed. It’ll still give you that sweet and tangy vibe, just with a slightly different twist.
Can I use this as a salad dressing?
For sure! Thin it out with a little extra raspberry vinegar or even a splash of olive oil, and it makes a killer fruity salad dressing which is perfect for spinach salads, berry salads, or even roasted veggie bowls.
Raspberry Honey Mustard Dip Serving Suggestions
This sweet and tangy raspberry honey mustard dip was made for soft pretzels. It’s seriously, it’s a match made in snack heaven. But don’t stop there! It’s an incredible dipping sauce for sweet potato fries, crispy chicken tenders, or even thick-cut potato wedges. If you’re building a game day spread or putting together a casual party board, a bowl of this dip right in the center will steal the show.
It’s also amazing drizzled over grilled chicken or turkey sandwiches for a little sweet and savory kick. Try spreading it on a warm baguette with turkey, arugula, and brie for an easy gourmet sandwich moment. You can even thin it out a little and turn it into a bright, fruity salad dressing for spinach salads, roasted veggie bowls, or anything that needs a pop of flavor. Trust me. Once you start dipping, spreading, and drizzling, you’ll find a million ways to use it.
If you’re anything like me, once you find a good dip recipe, you want all the good dip recipes.
This Sweet and Tangy Raspberry Honey Mustard Dip is just the beginning! I’ve got a few more homemade dips that are just as easy, crowd-pleasing, and packed with flavor.
If you love a little smoky heat, definitely check out my Chipotle Adobo Chili Pepper Mayo. It’s rich, creamy, and just the right amount of spicy. Perfect for fish tacos, quesadillas, or just dunking fries straight in. And if you’re a fan of bold flavors, you’ll fall head-over-heels for my Whipped Hot Honey Gorgonzola Dip. Sweet, spicy, tangy, and totally addictive, it’s basically a game-day hero in dip form.
For a lighter, refreshing option, my Easy Tzatziki Sauce and Classic Raita are both must-makes. Tzatziki brings that cool, garlicky cucumber goodness that’s perfect with grilled meats, pita, or fresh veggies, while Raita adds a creamy, lightly spiced twist that’s amazing with curry or rice dishes.
And if you’re on a smoky kick (because who isn’t?), don’t miss my Smoked Raspberry Barbecue Sauce. It’s next-level delicious brushed onto ribs, chicken, or even drizzled over roasted veggies. Trust me, it’s worth making a batch and keeping it in the fridge for whenever the craving hits.
Basically, whether you’re in the mood for something sweet, spicy, smoky, or creamy, I’ve got you covered. Dips are kind of my love language around here and once you try a few, you’ll see why!
Great fresh dip. Tastes store bought.