Cottage Cheese Smokehouse Beef Brisket Dip (Bold + Smoky Party Hit!)
Smoky, beefy, and totally addictive — this cottage cheese brisket dip is your new go-to for game day spreads and backyard BBQs.
🔗 Cottage Cheese Smokehouse Beef Brisket Dip Links
👩🍳Why You’ll Love This Smokehouse Beef Brisket Cottage Cheese Dip
If you’ve ever loved the Taste of the South Smokehouse Beef Brisket Dip from Sam’s Club, you know it’s smoky, savory, and hard to resist. The problem is, it is not exactly light. That is why I created this Smokehouse Beef Brisket Cottage Cheese Dip, a healthier twist that keeps all the bold brisket flavor without the heavy calories.
This high-protein cottage cheese dip is creamy, smoky, and full of tender beef brisket. At only 72 calories a serving, it is way lighter than most store-bought cheese dip recipes. The cottage cheese base adds extra protein and cuts down the fat, making it a smart choice whether you are hosting a party or just want a quick snack.
What makes this dip stand out is the balance of flavors. A splash of Worcestershire sauce, a little liquid smoke, and plenty of juicy smoked brisket bring that true backyard barbecue taste into every bite. If you have been searching for cottage cheese recipes that are both delicious and satisfying, this one will quickly become a favorite.
Let me know what you think in the comments.
🛒 Ingredients for Smokehouse Beef Brisket Cottage Cheese Dip
🥣 How to make Cottage Cheese Beef Brisket Dip
Start by heating a little olive oil in a skillet over medium heat until it is hot. Add finely chopped bell pepper and red onion to the pan and cook them slowly until they are soft and caramelized. This usually takes a few minutes and gives the dip a nice sweet flavor. Once they are ready, transfer them to a plate to cool.
In a medium mixing bowl, use a handheld mixer to whip the cottage cheese until it is smooth and creamy. Blend in sour cream, mayonnaise, and cream cheese so the base is rich and thick. Mix in hot sauce, paprika, ranch seasoning, Worcestershire sauce, liquid smoke, and plenty of fresh dill. These ingredients give the dip its bold barbecue-style flavor.
Next, fold in finely shredded smoked brisket along with the cooled peppers and onions. Stir everything together until it looks well blended. Taste and season with salt and pepper until it is just right. Cover the bowl and let the dip chill in the refrigerator for at least an hour so the flavors can come together.
When it is ready, serve the dip with crunchy carrots, fresh peppers, crispy crackers, or a big bowl of chips.
Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook!
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content. Rest assured, I only recommend products I personally use and love. Thank you for your support!
Cottage Cheese Smokehouse Beef Brisket Dip (Bold + Smoky Party Hit!)
Ingredients
- 1 tbsp extra-virgin olive oil
- ¼ finely chopped medium bell pepper (red or yellow for color)
- ¼ finely chopped medium red onion
- 2 cups cottage cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 4 oz cream cheese
- 1 tbsp hot sauce
- 1 tsp paprika
- 3 tbsp ranch seasoning
- 1 tsp Worcestershire sauce
- 1 tsp liquid smoke
- 3 tbsp fresh dill
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 oz finely shredded smoked beef brisket (fully cooked)
Instructions
- Heat 1 tsp olive oil in a skillet over medium heat until hot. Caramelize and soften ¼ finely chopped medium bell pepper and ¼ finely chopped medium red onion, 5-7 minutes. Allow them to cool on a plate.
- In a medium bowl, with a handheld mixer, combine 2 cups cottage cheese, ¼ cup sour cream, ¼ cup mayonnaise, 4 oz cream cheese, 1 tbsp hot sauce, 1 tsp paprika, 3 tbsp ranch seasoning, 1 tsp Worcestershire sauce, 1 tsp liquid smoke and 3 tbsp fresh dill.
- Add 1 oz finely shredded smoked beef brisket, as well as the onions and peppers to the dip. Stir until evenly combined. Salt and pepper as desired. Refrigerate for 1-2 hours to allow flavors to meld before serving.
- Serve with crunchy carrots, fresh peppers, crispy crackers, or your favorite chips for the perfect dipping experience!
Notes
Substitutions
For a lighter version, you can swap the sour cream and mayo for plain Greek yogurt without losing that creamy goodness. It’ll still taste amazing and be even higher in protein.
Nutrition
FAQs
Can I use pre-shredded beef brisket from the store?
Absolutely! Using pre-shredded smoked brisket saves time and still packs in all that smoky flavor. Just make sure it’s fully cooked before adding it to your dip.
What kind of cottage cheese works best?
Go for small-curd cottage cheese if you can — it blends up creamier and gives the dip a smoother texture. Full-fat or 2% cottage cheese will give the best flavor and richness.
Can I make this dip ahead of time?
Yes! In fact, this dip tastes even better after chilling for a few hours. You can make it up to 24 hours ahead and store it in an airtight container in the fridge. Just give it a quick stir before serving.
Is there a substitute for liquid smoke?
If you don’t have liquid smoke on hand, a pinch of smoked paprika can boost that smoky flavor. But honestly, liquid smoke is worth it here — it gives that true backyard BBQ vibe.
Is there a substitute for liquid smoke?
If you don’t have liquid smoke on hand, a pinch of smoked paprika can boost that smoky flavor. But honestly, liquid smoke is worth it here — it gives that true backyard BBQ vibe.
What to Serve With This Cottage Cheese Dip
This smoky, creamy dip is a total flavor bomb, so you need some good scoopers to do it justice. Serve it up with crusty slices of toasted baguette, buttery crackers, pretzel chips, or even grilled pita bread for a smoky-on-smoky situation. If you want to lighten things up, celery sticks, cucumber rounds, and mini sweet peppers make killer low-carb dippers that still bring a satisfying crunch.
And hey, no shame in going all-out: pair this bold beef brisket dip with BBQ potato chips or cheesy garlic breadsticks if you’re feeling extra. For drinks, a cold, hoppy IPA or a bourbon lemonade would vibe perfectly with those backyard barbecue flavors. If you’re keeping it alcohol-free, a tall glass of iced tea with a squeeze of lemon or a smoky black tea would totally play up that smokehouse feel.
More appetizers to finish your spread!
If you’re putting out a spread, don’t stop at just this Cottage Cheese Smokehouse Beef Brisket Dip — I’ve got a whole lineup of easy appetizer recipes ready to crash the party. Kick things off with my Loaded Bread Dipping Oil — it’s bold, herby, and basically a flavor explosion for anything carb-based. If you’re feeling tropical, my Easy Mango Salsa is sweet, zesty, and perfect for scooping up with salty tortilla chips or spooning over grilled chicken.
And if you really want to turn your snack table into a full-blown flavor fest, don’t miss the Nacho Cheese Sauce — rich, creamy, and dangerously good on everything. Craving something a little different? My Raspberry Honey Mustard Dip is sweet, tangy, and surprisingly addictive with pretzels or chicken tenders.
You can even lighten things up a bit with my Healthy Buffalo Chicken Cottage Cheese Dip — still creamy and spicy, but way easier on the calories. And for all my seafood lovers, the Creamy, Bold, and Zesty Baked Seafood Dip is loaded with shrimp, crab, and all the coastal vibes you can handle. Basically, if you need party appetizers, easy dips, or just a reason to snack at 2PM on a Tuesday, I’ve got you covered.
Thank you for sharing this recipe
I am the creator and we often have appetizer nights on Sundays (Kids request). This dish is one of our favorites to make. It takes so little time and has so much healthy, protein rich flavor.