👩‍🍳 Mediterranean Chicken Pizza: A Slice of Paradise You Can Make at Home

My husband and I have this dream that one day we’ll sail our boat to the Mediterranean and spend a few months a year just island hopping through what I can only imagine is the most beautiful place on Earth. I swear half the reason I’m obsessed with this dream is the food — fresh olives, creamy feta, juicy tomatoes, flaky fish… ugh, just thinking about it makes me want to pack my bags.

Until that day comes, I’m bringing a little taste of it home with this Mediterranean Chicken Pizza. And not to brag, but this is hands down the best pizza I’ve ever made. Like, not even close.

This Mediterranean Chicken Pizza is packed with so much flavor — think crispy crust, gooey mozzarella, tender chicken (season it with my Greek Burger Seasoning for amazing flavor), briny olives, sweet sun-dried tomatoes, tangy feta, and a sprinkle of fresh spinach and herbs to brighten it all up. Every bite tastes like summer by the sea.

I woud love to hear what you think about this Mediterranean Chicken Pizza! Let me know in the comments.

Mediterranean Chicken Pizza Ingredient List

🥣 Visual Process for Making Mediterranean Chicken Pizza

Creating this Mediterranean Chicken Pizza is simple and rewarding. Start with your choice of pizza dough—homemade or store-bought. Roll it out into your desired shape and thickness, then transfer it to a pizza stone or a baking sheet lined with parchment paper.

Prepare the Pizza Base: Preheat your oven to a high temperature, typically around 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Add Sauce: Spread a generous layer of pizza sauce over the rolled-out dough, leaving a small border around the edges for a nice crust.

Layer the Toppings: Evenly distribute the seasoned shredded chicken and chopped sun-dried tomatoes over the sauce. Next, sprinkle the shredded mozzarella cheese generously, followed by crumbled feta cheese, sliced black and green olives, and thinly sliced red onion.

Season and Drizzle: Sprinkle with dried oregano and basil for a burst of flavor. Drizzle a bit of olive oil over the top to enhance richness. Then top it with some torn spinach leaves.

Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Finish with Freshness: For an extra touch, scatter fresh spinach leaves on top of your Mediterranean Chicken Pizza right before baking.

Mediterranean Chicken Pizza

Try this Mediterranean Chicken Pizza! A crispy crust with seasoned chicken, juicy tomatoes, olives, feta, and fresh herbs. Packed with flavor.

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 34 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 12 Slices

Calories 196 kcal

Ingredients

  

1x2x3x

• 1 pizza crust
• 1 cup cooked chicken breast (See Notes (Greek Burger Seasoning))
• 1 cup pizza sauce
• 1½ cup shredded mozzarella cheese
• ½ cup crumbled feta cheese
• ¼ cup sliced black olives
• ¼ cup sliced green olives
• ⅓ cup sliced sun-dried tomatoes
• ¼ cup thinly sliced red onion
• ½ cup chopped fresh spinach or baby spinach
• 1 tbsp extra-virgin olive oil
• 1 tsp dried oregano
• ½ tsp dried basil (or use a few fresh leaves)
• Salt and pepper to taste

Instructions

 

• Preheat oven to 475℉. If you are using a pizza stone place it in the oven to preheat.
  
• Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
  
• Evenly distribute the shredded chicken over the sauce. Sprinkle with mozzarella cheese, then add the feta cheese, black and green olives, sun-dried tomatoes, and red onion.
  
• Sprinkle with dried oregano, dried basil, salt, and pepper. Drizzle with olive oil.
  
• Scatter the chopped spinach on top of the pizza.
  
• Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  
• Let the pizza cool for a few minutes before slicing. Enjoy your Mediterranean chicken pizza!

Notes

Don’t Overload the Toppings: While it can be tempting to add more ingredients, remember that sun-dried tomatoes and olives have a robust flavor. Less is more to maintain balance in your Mediterranean Chicken Pizza.

Use My Crust Recipe: I highly recommend using my pizza crust recipe. It tends to bubble up around the edges, so make sure to spread the sauce and toppings all the way to the edge for the best results.

Substitutions

My favorite way to make chicken for this pizza? Slice one chicken breast in half horizontally so you’ve got two thinner pieces. Hit both sides generously with my Greek Burger Seasoning (seriously, don’t be shy). Then just fry ‘em up in a cast iron skillet over medium-high heat until they’re golden brown and cooked through. Slice thin and scatter them over your pizza like the superstar toppings they are.

Storage

Store it covered tightly in the fridge for a few days.

Nutrition

Calories: 196kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 25mgSodium: 538mgPotassium: 244mgFiber: 2gSugar: 3gVitamin A: 382IUVitamin C: 3mgCalcium: 147mgIron: 2mg

chicken, mediterranean food, pizza

Tried this recipe?Tag @god_given_ingredients on Instagram so we can admire your chef’s kiss!

Serving Suggestions

One mediterranean chicken pizza on pizza night is rarely enough. Now, once you’ve tried this pizza, you’re gonna want to try my other favorites — and oh boy, do I have ideas for you. First up, if you love a little kick, you have to try my Buffalo Chicken Pizza. It’s saucy, cheesy, and just the right amount of spicy — basically everything your pizza dreams are made of.

Or maybe you’re more into cozy, creamy flavors? My Spinach Artichoke Chicken Pizza is basically if your favorite dip and a pizza had a beautiful, cheesy baby. Trust me, it’s a vibe.