Cajun Chicken Sliders
Spicy Cajun chicken sliders layered with melty cheese, pickles, and creamy Cajun mayo all baked until golden and perfect for game day or weeknight dinners!
🔗 Cajun Chicken Sliders Quick Links
👩🍳 Bold & Cheesy Cajun Chicken Sliders (So Much Flavor!)
Sliders are hands down one of my favorite weeknight meals. They’re quick, satisfying, and way more fun than a regular sandwich. Toasted, bite-sized, and packed with bold flavor, they check all the boxes. So when I got the urge to make a spicy Cajun chicken sandwich, turning it into sliders was a no-brainer. Enter: my Cajun Chicken Sliders.
These little guys bring everything you want in a spicy Southern-style chicken sandwich. We’re talking tender chicken seasoned with my homemade Cajun spice blend. It’s smoky, herby, and just the right amount of heat, with a little sweetness tucked in to keep things balanced. Then come the toppings: melty pepper jack cheese, juicy tomato slices, and bread and butter pickles (arguably the best pickle pairing for anything spicy). And to tie it all together? A creamy Cajun mayo that’s packed with flavor and so easy to make.
Everything gets layered inside soft slider buns, then baked in the oven just long enough to get everything warm, melty, and golden around the edges.
They come together fast, they disappear even faster, and I guarantee they’ll earn a spot in your regular dinner rotation. If you try them, drop a comment. I’d love to hear how yours turned out!
(I forgot to put the butter into the picture. Whoops.)
🛒 Recipe Ingredient List
🥣 Making Cajun Chicken Sliders
Cut the chicken thighs into medallion-style pieces. While this isn’t totally necessary, but it makes them easier to pull apart later. Season the chicken generously with Cajun seasoning, then cook in a skillet over medium heat until golden brown and cooked through.
Slice your slider buns in half horizontally. Layer on the pepper jack cheese, then the cooked chicken, followed by sharp cheddar, tomato slices, and pickles. Add the top buns, brush them with melted butter, and sprinkle sesame seeds over the top.
Bake at 375°F for 12–15 minutes, or until the cheese is melted and the buns are golden and toasty. Serve warm and enjoy!
Love this recipe? Spread the love by leaving a star review or dropping a comment below! I’d really love to hear what you think. If this recipe hit the spot for you, you’d be helping me out big time by sharing it on Pinterest or Facebook!
Some of the links on this site are affiliate links, meaning I may earn a commission if you make a purchase through them (It won’t cost you extra, promise). This helps support my work and allows me to continue creating content. Rest assured, I only recommend products I personally use and love. Thank you for your support!
Cajun Chicken Sliders
Ingredients
- 1½ lbs boneless skinless chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons Cajun seasoning
- 12 slider buns (like Hawaiian rolls, brioche buns, or potato rolls)
- 6 slices of pepperjack cheese
- 6 slices of sharp cheddar cheese
- 1 tablespoon butter (melted for brushing on top)
- 1 tablespoon sesame seeds
- Toppings: thinly sliced tomato and bread and butter pickles
Instructions
- Slice 1½ lbs boneless skinless chicken thighs in half horizontally, then cut into medallions. Keep in mind they’ll shrink as they cook. You want pieces that fit neatly on the slider buns without hanging over. This also makes separating the sliders easier after baking.
- Toss the chicken medallions with Cajun seasoning until fully coated. Heat olive oil in a skillet over medium-high heat, then fry the chicken until golden brown and cooked through. Set aside.
- Preheat your oven to 350°F. Slice the slider buns in half horizontally as one piece (don’t separate the individual buns). Lay the bottom half in a baking dish. Layer with pepperjack cheese, then add the cooked chicken, then sharp cheddar.
- Top with sliced tomato and bread and butter pickles. Place the top buns back on.
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Bake for 12–14 minutes, or until the cheese is melted and the tops are golden brown.
- Serve with coleslaw, Cajun Fries, or grilled corn salad.
Substitutions
Storage
- Oven (Best Method): Preheat to 350°F, place the sliders on a baking sheet, and loosely cover with foil. Bake for 10–12 minutes (longer if frozen) until hot and melty.
- Air Fryer: Pop them in at 350°F for 4–5 minutes. This is perfect if you like the buns to get a little crispy.
- Microwave: Not ideal, but it works in a pinch. Wrap a slider in a damp paper towel and heat for about 45 seconds to 1 minute. It keeps the bun from drying out.
Nutrition
FAQs
Can I use chicken breasts instead of thighs?
Yep! Just make sure to slice them thin so they cook quickly and stay tender. Thighs do have more flavor and stay juicier, though.
Do I have to slice the chicken into medallions?
Not strictly, but it helps the chicken fit the buns better and makes the sliders easier to pull apart when serving. Totally worth the extra minute.
Can I swap out the cheese?
Totally! Pepperjack adds spice, and cheddar brings the sharpness, but feel free to mix it up. Monterey Jack, mozzarella, or smoked gouda would be delish.
Serving Suggestions
These Cajun chicken sliders are seriously the life of the party and they’re just as perfect for game day as they are for a weeknight dinner when you’re craving something bold and cheesy. Serve them hot and melty straight from the oven with a side of crispy Cajun fries or seasoned sweet potato wedges for a spicy twist.
A cool and creamy coleslaw is also a killer match. It balances out the heat and adds that fresh crunch you didn’t know you needed. If you’re going all-in, throw in some grilled corn salad or a chilled black bean and avocado salsa for a full-on Southern-inspired spread.
Hosting a crowd? Set up a slider bar! Lay out the baked sliders on a big platter, and serve them alongside little bowls of extra toppings like sliced jalapeños, hot sauce, Cajun mayo, or even a tangy ranch.
They also pair beautifully with a crisp lager, iced tea, or a citrusy cocktail like a margarita or spiked lemonade. And don’t forget the napkins. These are juicy, cheesy, and gloriously messy in all the best ways.
Burgers, Sliders and More
If you’re loving these Cajun Chicken Sliders, you’ve gotta try some of my other bold and crave-worthy slider and burger recipes! They’re fun, flavor-packed, and perfect for everything from casual dinners to weekend cookouts and party platters.
Here’s your lineup:
Start with the Buffalo Chicken Dip Sliders which are basically your favorite spicy, cheesy party dip baked right into soft rolls. If pizza’s more your vibe, the Pepperoni Pizza Sliders are a hit every single time with gooey mozzarella, zesty sauce, and crispy pepperoni all baked into buttery rolls.
Want something a little more classic but still next-level? Try the Honey Ham Sliders with Gruyere. They’re sweet, salty, and melty with a Dijon-butter topping that makes them totally irresistible.
Craving burgers? The Onion Stack Beef Sliders bring serious attitude. Think juicy beef patties stacked with crispy onion straws, two cheeses, and a slick of smoky BBQ sauce. If spicy is your jam, the Buffalo Chicken Sandwiches with Whipped Hot Honey Gorgonzola are spicy, tangy, creamy, and just a little sweet.
For something lighter but still crazy flavorful, check out the Zucchini Corn Chicken Burgers. They are acked with veggies, juicy chicken, and just the right amount of kick from jalapeños and spices.
The Jalapeño Popper Hamburger is loaded with cream cheese, crispy bacon, and spicy peppers. t’s basically everything you love about the appetizer in burger form. Or go fresh and herby with the Loaded Greek Chicken Burgers, topped with cucumbers, tzatziki, and feta for a Mediterranean twist.
And for garlic lovers, the Hamburger with Roasted Garlic is rich, savory, and totally addictive. Perfect with a side of parmesan fries or a crisp Caesar salad.